- 1 packet of ready-rolled puff pastry -use the all butter kind--Delish!
- Four rashers of Back Bacon or Canadian Bacon
- Cheddar Cheese - grated, about 1/2 cup or as much as you like
- 1 egg
Brush the tops of the pastry with a beaten egg to make the finished rolls shiny and extra crispy. Bake for about 20 - 25 minutes or until the pastry is puffed up and golden. Place rolls on a wire rack for a few minutes to let the molten cheese cool to eating temperature then- READY, STEADY, MUNCH!
These are great for picnics and packed lunches but I like them best hot from the oven!